The carbonated water reacts with basaltic rock, creating carbonate minerals. That slurry then travels just a few hundred meters (about a quarter of a mile) away before it is injected deep into the ground. Here, itвЂ™s mixed with a lot of water - about 27 tons of water for every ton of carbon dioxide. Once the CO2 has been separated out of the air, it heads through pipes to an adjacent building where it can be prepped to be permanently stored. The unit heats up the filter to about 100 degrees Celsius (212 degrees Fahrenheit), which releases the trapped carbon dioxide. When the filter is fully saturated, itвЂ™s time for step two in the process. Climeworks wouldnвЂ™t get into too much detail about how its filters work in an interview with The Verge, other than saying that it uses a base to attract CO2, which is mildly acidic. The air passes over a special solid sorbent filter that traps the carbon dioxide. HereвЂ™s how it works: The fans suck in air. Overall would not return, perhaps for lunch, but it just doesn't seem to fit the bill for dinner and is far too slow.Climeworks uses a method called solid direct air capture to trap CO2. Oh! And the chopsticks were great, very pleasant to see and eat with. They just didn't feel all too pleasant in the hand. And I'll add that the spoons provided for it were quite light. The fried ice cream was tasty but too little I cream and too much of the doughy coating. Typical sushi you would find at any sushi restaurant above that of a super market. It had some crunchy aspect to it as well as very well procured salmon that melted in the mouth easily. It was awkward to dip in the sauce however given the chicken slices, and was just not at all entirely that tasty of a suace or dish otherwise. The chicken was cooked with absolutely no seasoning and this would be fine if the sauce was satisfying. Just a terrible dish that looks like baby food. The amount of wasabi in the marinade they have it in was horrendous. The Tako Yaki or Octopus was awful! Very chewy and doused in wasabi. All in all with no server attention I didn't feel it acceptable to wait as long as we did for the meal. The check was the fastest bit of service we received and it still was slow. When we were finished I had to flag a server down as they do not come by much, this was irritating. This entire meal was Take-in, not dine in. Our server never checked in on us or otherwise came by. The food came reasonably fast and the kitchen was clean and well managed. We moved inside after again being forgotten about for an additional half hour and finally were able to order. Needless to say it was hot, humid, and loud out there, sirens and all. This overlooks Harvard street which is down the road from the fire and police station and engages a main intersection a block away. But again perhaps they were just very busy with their customers. no I was actually forgotten about and told I could come right in. An hour later I called asking what the wait was now, expecting it was just a little longer than anticipated. I gave my number and would be told it was a half hour wait and would be called. It's good actually, it gives me the customer hope that the food is pretty good if customers are keeping it full. Then unfortunately there was no tables available but this is very understandable given we were walkins at 6pm on a Friday. I sat at the counter for an awkward 10 min clearly seen but ignored.

Lets start off by talking about the service. The entire meal was Take-in, not Dine-in. Well the food is mediocre, with some falling below and some above par.

Omori izakaya